Title: Korean Bbq Tofu
Categories: Misc Bbq
Yield: 1 Servings

1/2	c	Soy sauce
5		6 T sugar or sweetener
2	ts	Dry mustard
4		Cloves garlic or 1/2 tsp
		Garlic powder
2	ts	Onion powder
	a	little water

Cut tofu in strips 1/2 inch thick and marinate, then fry and garnish with vegetables of your choice. I like to cut tofu in squares and throw in a vegetable stir-fry. Enjoy! -

From: lagst17+@pitt.edu (Lynne A Gelston). rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1-1 1/2 lbs firm tofu marinate for at least 2 hours in(overnight is best):

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